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The Adelitas Mexican Restaurant
Online Ordering Menu
3355 S. Morgan St.
Chicago, IL 60608
(773) 801-1212
10:30 AM - 9:30 PM
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APPETIZERS
Chips & Salsa
Freshly-made tortilla chips and 4 oz. house salsa.
$4.25
Guacamole Tradicional
Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
$8.00
Guacamole de Fruta
Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
$8.00
Sopes Rusticos
3 Sopes: barbacoa (beef brisket) topped with roasted red jalapeño sauce, cilantro, onion, avocado slaw & radish slices; cochinita pibil (pulled pork) topped with habanero sauce, pickled red onions & cilantro; pollo en mole (chicken with mole).
$12.00
Elote
$5.00+
Elote A Las Brasas
Street-style, charbroiled corn on the cob. Made vegan upon request
$4.75+
Flautas de Hongos
3 Deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce and a creamy chipotle sauce. Served with pickled cauliflower.
$10.50
Flautas de Cochinita Pibil
3 Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, Cotija cheese, and arugula salad.
$10.50
Empanadas de Camaron
2 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad and Cotija cheese.
$10.50
Empanadas de Queso Con Rajas
2 Deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad and Cotija cheese.
$10.00
Queso Fundido con Camaron
Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
$11.00
Queso Fundido con chorizo
$10.00
Queso Fundido Vegetariano
Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
$10.00
Sopes Surtidos de Vegetales
3 Sopes: rajas poblanas (poblano pepper strips) made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro.
$10.50
Oaxaca Style Tlacoyos
$11.50
(Out of Stock)
Empanades De Queso Con Rajas
$11.00
(Out of Stock)
Empanades Hongos
$11.00
Flautas De Vegetales
$11.00
(Out of Stock)
Guacamole Ranchero
$8.50
(Out of Stock)
BREAKFAST
Muy Pink Chilaquiles
Freshly made tortilla chips cooked in a spicy habanero and beets sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
Muy Green Chilaquiles
Freshly made tortilla chips cooked in a spicy tomatillo-serrano sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
Muy Red Chilaquiles
Freshly made tortilla chips cooked in a spicy tomato-serrano sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
2 x 2 x 2
Two eggs your style, 2 cured, and your choice of 2 hickory-smoked bacon strips or 2 pork sausage links, and 2 fluffy buttermilk pancakes.
$12.00+
Huevos con Chorizo
3 eggs scrambled with chorizo (Mexican pork sausage) and smoky chipotle chilies. Served with your choice of 1 breakfast side and 1 carb option.
$13.50
Huevos con Ribeye
8oz. charcoal-grilled premium ribeye steak, marinated with dry chilis and served with 2 eggs any style, a spicy "salsa borracha", and Anejo cheese.
$17.00+
Omelet de 3 Carnes
Omelette made with bacon, pork sausage, and turkey chorizo. Served with your choice of 1 breakfast side and your choice of 1 carb.
$14.50
Omelet de Queso
Omelette made with cheddar cheese and jalapeños. Served with salsa ranchera and your choice of 1 breakfast side.
$12.00
Omelet de Espinacas
Omelette made with egg whites, spinach, avocado, Swiss cheese, green peppers, and jalapeños. Served with your choice of 1 breakfast side.
$14.50
Omelet de Huitlacoche
Omelette made with earthy corn mushrooms sautéed with onion, garlic, and serrano chilis, topped with aged Spanish manchego cheese and roasted poblano cream sauce. Served with your choice of 1 breakfast side.
$13.00
Omelet Divorciado
Omelette made with 3 eggs and seasonal vegetables, topped with 1/2 green salsa, 1/2 red salsa, and arugula salad.
$13.00
Omelet Mexicano
Omelette made with tomato, onion, cilantro, chorizo (Mexican pork sausage), chipotle peppers, Chihuahua cheese, and ranchero salsa. Served with your choice of 1 breakfast side.
$13.00
Omelet Vegetariano
Omelette made with green peppers, cauliflower, spinach, onions, tomatoes, mushrooms, and Chihuahua cheese. Served with your choice of 1 breakfast side.
$12.50
Strawberry-Banana French Toast
Thick-cut French toast topped with glazed strawberries, fresh banana slices, and caramelized nuts, dusted with powdered sugar.
$12.00
Strawberry-Banana Pancakes
3 fluffy buttermilk pancakes filled with banana and strawberry slices, topped with caramelized banana.
$12.00
vegan Chilaquiles
$13.50
(Out of Stock)
BURRITOS
Pollo Burrito
$12.00+
Coca Cola Burrito
$12.00+
Asada Burrito
Made with grilled ribeye, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Pastor Burrito
Made with grilled marinated pork, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Cochinita Pibil Burrito
Made with pulled pork, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Camaron Burrito
Made with grilled tiger shrimp, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$13.50+
Birria Burrito
Made with birria, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Borracho Burrito
$13.50+
Soya Burrito
$12.00
Aguacate Burrito
Avocado burrito.
$12.00
Hongos En Mole Burrito
Market mushrooms sautéed with red mole sauce.
$12.00
Michelada Burrito
Choice ribeye marinated with our special michelada mix ingredients.
$12.00
BOWLS
Pollo Bowl
$12.00
Asada Bowl
$12.00
Cochinita Pibil Bowl
$12.00
Camaron Bowl
$13.50
Birria Bowl
$12.00
Pork Belly Bowl
$12.00
Borracho Bowl
$13.50
GOURMET TACOS
Pollo en Mole Poblano Tacos
2 chicken thigh slice tacos, topped with Mexican rice, poblano-style mole sauce, crisply plantain strips, and sesame seeds (mole contains peanuts).
$10.00
Hongos en Mole Rojo Tacos
2 Sauteed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
$10.00
Michelada Tacos
2 Choice ribeye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
$10.00
Chile Rellenos Tacos (VG)
2 Tacos made with banana peppers stuffed with cheese, spinach, and corn. Topped with creamy cucumber-based sauce with arugula salad. Made vegan upon request.
$10.00
Coca Cola Tacos
Featured on Chicago's Best TV for "Best Pork Taco" and "Best Taco" 2 Pork belly tacos marinated with Coca-Cola-based sauce, topped with avocado chimichurri and a mango pico de gallo.
$10.00
Birria Tacos
Chuck roll beef marinated with toasted, dried chilies, special seasonings, and beer. Then wrapped with banana leaves and slowly oven-cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth).
$10.00
Aguacate Frito Tacos (VG)
2 Fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$10.00
Arabe Tacos
2 Lebanese-inspired grilled pork slice tacos marinated Puebla-style. Topped with special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
$10.00
Camarón Tacos
2 Grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
$10.00
Ceviche de mariscos
2 Tacos made with tiger shrimp and fish cooked with lime juice, mixed with mango chunks, pico de gallo, avocado chunks, habanero salsa, and a special green aioli.
$12.00
Cochinita Pibil Tacos
2 Yucatan-style pulled pork tacos topped with baked beans, habanero sauce, and pickled onion.
$10.00
Green Chicken Pozole Tacos
$10.00
Al Pastor Tacos
2 Marinated shawarma-style pork tacos topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
$10.00
Asada Tacos
2 Ribeye slice tacos topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
$10.00
Quesabirrias
$11.50
Veg Pastor Tacos
2 Tacos made with soy pork topped with an avocado-pineapple sauce and a lime wedge.
$9.50
Borracho Taco
2 Beer-battered tilapia fish tacos topped with an avocado-pineapple sauce and Arbol chili slaw.
$10.00
Red Pork Pozole Tacos
$10.00
Pozole Vegano Tacos
2 Tacos made with seasonal vegetables, hominy, and market mushrooms. Served with a side of consommé (broth) to sip or dip.
$10.00
Chorizo Tacos
2 Tacos made with homemade Mexican sausage served on a bed of black bean sauce & topped with a roasted jalapeño sauce, garnished with arugula salad, queso fresco & freshly made crispy potato strips.
$10.00
Cheese quesadilla
$3.50
Additional Taco
$5.00
Taco Dinner
$14.50
(Out of Stock)
Salmon Ala Veraniega Tacos
$10.00
Vegetables Tacos
$10.00
(Out of Stock)
TACO TUESDAY
Hongos en Mole Rojo Taco
Sauteed market mushroom taco topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
$4.00
Green Chicken Pozole Taco
1 Chicken with green sauce taco. Served with a side of consommé (broth) to sip or dip.
$4.00
Pozole Vegano Taco
Taco made with seasonal vegetables, hominy, and market mushrooms. Served with a side of consommé (broth) to sip or dip.
$4.00
Aguacate Frito Taco (VG)
Fried avocado taco topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$4.00
Al Pastor Taco
Marinated shawarma-style pork taco topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
$4.00
Arabe Taco
Lebanese-inspired grilled pork slice taco marinated Puebla-style. Topped with special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
$4.00
Asada Taco
Ribeye slice taco topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
$4.00
Camarón Taco
Grilled tiger shrimp taco marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
$4.00
Chile Relleno Taco
Tacos made with banana peppers stuffed with cheese, spinach, and corn. Topped with creamy cucumber-based sauce with arugula salad. Made vegan upon request.
$4.00
Coca-Cola Taco
Featured on Chicago's Best TV for "Best Pork Taco" and "Best Taco" 1 Pork belly tacos marinated with Coca-Cola-based sauce, topped with avocado chimichurri and a mango pico de gallo.
$4.00
Cochinita Pibil Taco
1 Yucatan-style pulled pork taco topped with baked beans, habanero sauce, and pickled onion.
$4.00
Michelada Taco
1 Choice ribeye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
$4.00
Papas Criollas Tacos (VG)
1 Taco made with organic, multi-color, oven-roasted potatoes marinated with Chef Carlos's grandma's secret ingredients. Served on a bed of avocado sauce and topped with creamy chipotle salsa. Garnished with arugula salad and crispy potato strips.
$4.00
Pollo en Mole Poblano Taco
1 chicken thigh slice taco, topped with Mexican rice, poblano-style mole sauce, crisply plantain strips, and sesame seeds (mole contains peanuts).
$4.00
Borracho Taco
Beer-battered tilapia fish taco topped with an avocado-pineapple sauce and Arbol chili slaw.
$4.00
Soy Taco
Taco made with soy pork topped with an avocado-pineapple sauce and a lime wedge.
$4.00
Chorizo Taco
Taco made with homemade Mexican sausage served on a bed of black bean sauce & topped with a roasted jalapeño sauce, garnished with arugula salad, queso fresco & freshly made crispy potato strips.
$4.00
(Out of Stock)
Vegetables Taco
$4.00
(Out of Stock)
Salmon Tacos
$4.00
(Out of Stock)
GOURMET TORTAS
Asada Torta
Pressed torta made with grilled ribeye, grilled panela cheese, avocado slices, black bean sauce, and chiles "toreados." Served with homemade crispy potato wedges or home salad.
$10.50
Pollo Torta
Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50
Queso Panela Torta
Pressed torta made with grilled panela cheese, avocado slices, black bean sauce, jalapeno tartar sauce, and arugula salad. Served with homemade crispy potato wedges or home salad.
$10.50
Aguacate Torta
Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50
Coca-Cola Torta
Pork belly marinated in Coca-Cola sauce.
$12.00
Michelada Torta
$10.50
Al Pastor Torta
$10.50
Cochinita Pibil Torta
$10.50
Camaron Torta
$10.50
Birria Torta
$10.50
Arabe Torta
$10.50
Borracho Torta
$12.50
Soya Torta
$10.50
Aguacate Torta
$10.50
(Out of Stock)
ENTREES
Carne Asada
Grilled 12 oz. premium Ribeye steak, marinated with dry chiles. Served on a bed of Morita tomatillo sauce, organic purple mashed potatoes, grilled mushrooms, pickled cauliflower, sliced avocado, and Oaxaca cheese. Served with mashed potatoes.
$25.00
Borrego Borracho
Three 4 oz. broiled lamb chops on a bed of pasilla salsa made with Negra Modelo beer. Served with sauteed spinach and tamales made with poblano pepper strips and Pamela cheese. Served with a side of sour cream.
$29.00
Camarones en Mole Rosa
8 grilled tiger shrimp marinated with dry, smoked chiles. Served on a bed of Guerrero-style pink mole and a side of Puebla-style rice, grilled zucchini, and fried leeks.
$26.00
Pollo en Mole Poblano
Grilled chicken thigh topped with mole poblano sauce (contains peanuts) and sesame seeds. Served with a side of mashed potatoes.
$19.00
Pastel Azteca (VG)
Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with Chihuahua cheese and a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
$23.00
Calabacitas Rellenas Veganas
Mexican zucchini balls stuffed with seasonal vegetables and topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
$23.00
Cochinita al Pibil
Yucatan-style pork shank served with habanero salsa, pickled red onions, and a side of refried black beans.
$27.00
Enchiladas Mis 3 Moles
The “Mole Rojo” sauce is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate. The “Mole Verde” is made from green tomatillos, ground coriander seeds, Serrano and jalapeno peppers, and roasted pumpkin seeds. The “Mole Rosa” is made with Serrano and jalapeno peppers, pine nuts, white chocolate, aniseed, and roasted beets.
$22.00
Chuleta A Las Brasas
Broiled, 12 oz. bone-in pork chop, marinated for 24 hours. Served with mashed sweet potato, smoked tamarind sauce, sauteed swiss chard, and grilled asparagus.
$25.00
Costillas Al Pastor
Marinated pork ribs served with pineapple Morita salsa, and fruit salad. Served with charbroiled corn on the cob prepared with butter and chili powder.
$24.00
Steak Fajitas
$17.00
Chicken Fajitas
$17.00
Shrimp Fajitas
$17.00
Veggie Fajitas
$17.00
Chile Relleno a la Tampiquena
Deep-fried poblano pepper wrapped in an egg batter and stuffed with tiger shrimp that is sautéed with Oaxaca cheese and a creamy sauce. Served with 1 green enchilada stuffed with cheese, rice of the day, beans of the day, and tortillas.
$21.00
Cerdito Borracho
$23.50
(Out of Stock)
Pulpo Al Poc Chu
$25.00
(Out of Stock)
Pescado Al Carbon
$22.00
Calamares Al Albañil
$22.00
(Out of Stock)
Camarones En Mole Rosa
$23.00
(Out of Stock)
Salmon Garatinado
$24.00
(Out of Stock)
Enchilada Suizas
$17.50
SALADS
Ensalada Azteca
Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
$14.00+
Ensalada De Frutas
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
$14.00+
SOUPS
Sopa Azteca
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
$14.00
Esquite Poblano Soup
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
$14.00
Green Chicken Pozole
Made with hominy and your choice of a green broth with chicken or red broth with pork.
$17.00
Vegan Pozole
Made with hominy and seasonal vegetables.
$19.00
Red Pork Pozole
Made with hominy and red broth with pork.
$17.00
SIDES
Mexican Rice
Rice of the day. All rice is made with potatoes, carrots, and peas (white, green, or Mexican).
$3.50
Beans
Refried beans of the day (pinto or black).
$3.50
Charro Beans
Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
$4.50
Veggies
Grilled, seasonal vegetables.
$7.50
Potato Wedges
Deep-fried, crispy potatoes.
$4.25
Grilled Asparagus
$7.50
Chiles Toreados
Seasoned and roasted Padron peppers.
$6.00
Chips
$1.50
Papitas a la Mexicana
Mexican-style potato cubes sautéed with butter, tomato, and onion.
$3.50
BEVERAGES
Agua Fresca
Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
$4.00+
Can Soda
Choose from Coke, Diet Coke, or Sprite.
$3.00
Cafe de Olla
Coffee made with cinnamon, orange, and "piloncillo."
$2.50
Chocolate Abuelita
Mexican hot chocolate.
$3.50
Coffee
$2.50
Glass Bottle Coca-Cola
$4.00
(Out of Stock)
Jarritos
Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
$3.50
Non-Alcoholic Margarita
Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus.
$6.00
Water Bottle
$2.50
2% Milk
$3.50
Almond Milk
$3.50
Soy Milk
$3.50
Orange Juice
16 oz. of freshly-squeezed orange juice.
$7.50
Mexican Ponche 16 oz.
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$5.00
Mexican Ponche 1/2 Gallon
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$15.00
Mexican Ponche 1 Gallon
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$25.00
Tea
$2.50
(Out of Stock)
DESSERTS
Flan
Mexican custard pie of the day (coffee, orange, chocolate, or passion fruit).
$6.00
Dipping Churros
Churros topped with a scoop of vanilla ice cream. Served with Chocolate Abuelita to sip or dip.
$10.50
Tres leches
$8.00
SPECIALS
St. Patrick's Day / FREE Guacamole
$0.00
(Out of Stock)
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