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The Adelitas Mexican Restaurant Online Ordering Menu

3355 S. Morgan St.
Chicago, IL 60608
(773) 801-1212
10:30 AM - 9:30 PM
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APPETIZERS

Chips & Salsa 
Freshly-made tortilla chips and 4 oz. house salsa.
$4.25
Guacamole Tradicional 
Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
$8.00
Guacamole de Fruta 
Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
$8.00
Guacamole Ranchero 
Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
$8.50
Sopes Rusticos 
3 Sopes: barbacoa (beef brisket) topped with roasted red jalapeño sauce, cilantro, onion, avocado slaw & radish slices; cochinita pibil (pulled pork) topped with habanero sauce, pickled red onions & cilantro; pollo en mole (chicken with mole).
$12.00 (Out of Stock)
Elote 
$5.00+
Elote A Las Brasas 
Street-style, charbroiled corn on the cob. Made vegan upon request
$4.75+
Flautas de Hongos 
3 Deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce and a creamy chipotle sauce. Served with pickled cauliflower.
$10.50
Flautas de Cochinita Pibil 
3 Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, Cotija cheese, and arugula salad.
$10.50
Empanadas de Camaron 
2 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad and Cotija cheese.
$10.50
Empanadas de Queso Con Rajas 
2 Deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad and Cotija cheese.
$10.00
Queso Fundido con Camaron 
Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
$11.00
Queso Fundido con chorizo 
$10.00
Queso Fundido Vegetariano 
Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
$10.00
Sopes Surtidos de Vegetales 
3 Sopes: rajas poblanas (poblano pepper strips) made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro.
$10.50

BREAKFAST

Muy Pink Chilaquiles 
Freshly made tortilla chips cooked in a spicy habanero and beets sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
Muy Green Chilaquiles 
Freshly made tortilla chips cooked in a spicy tomatillo-serrano sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
Muy Red Chilaquiles 
Freshly made tortilla chips cooked in a spicy tomato-serrano sauce topped with melted Chihuahua cheese, and 2 eggs any style, garnished with sour cream, onion, cilantro, and avocado.
$13.50+
2 x 2 x 2 
Two eggs your style, 2 cured, and your choice of 2 hickory-smoked bacon strips or 2 pork sausage links, and 2 fluffy buttermilk pancakes.
$12.00+
Huevos con Chorizo 
3 eggs scrambled with chorizo (Mexican pork sausage) and smoky chipotle chilies. Served with your choice of 1 breakfast side and 1 carb option.
$13.50
Huevos con Ribeye 
8oz. charcoal-grilled premium ribeye steak, marinated with dry chilis and served with 2 eggs any style, a spicy "salsa borracha", and Anejo cheese.
$17.00+
Omelet de 3 Carnes 
Omelette made with bacon, pork sausage, and turkey chorizo. Served with your choice of 1 breakfast side and your choice of 1 carb.
$14.50
Omelet de Queso 
Omelette made with cheddar cheese and jalapeños. Served with salsa ranchera and your choice of 1 breakfast side.
$12.00
Omelet de Espinacas 
Omelette made with egg whites, spinach, avocado, Swiss cheese, green peppers, and jalapeños. Served with your choice of 1 breakfast side.
$14.50
Omelet de Huitlacoche 
Omelette made with earthy corn mushrooms sautéed with onion, garlic, and serrano chilis, topped with aged Spanish manchego cheese and roasted poblano cream sauce. Served with your choice of 1 breakfast side.
$13.00
Omelet Divorciado 
Omelette made with 3 eggs and seasonal vegetables, topped with 1/2 green salsa, 1/2 red salsa, and arugula salad.
$13.00
Omelet Mexicano 
Omelette made with tomato, onion, cilantro, chorizo (Mexican pork sausage), chipotle peppers, Chihuahua cheese, and ranchero salsa. Served with your choice of 1 breakfast side.
$13.00
Omelet Vegetariano 
Omelette made with green peppers, cauliflower, spinach, onions, tomatoes, mushrooms, and Chihuahua cheese. Served with your choice of 1 breakfast side.
$12.50
Strawberry-Banana French Toast 
Thick-cut French toast topped with glazed strawberries, fresh banana slices, and caramelized nuts, dusted with powdered sugar.
$12.00
Strawberry-Banana Pancakes 
3 fluffy buttermilk pancakes filled with banana and strawberry slices, topped with caramelized banana.
$12.00

BURRITOS

Pollo Burrito 
$12.00+
Coca Cola Burrito 
$12.00+
Asada Burrito 
Made with grilled ribeye, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Pastor Burrito 
Made with grilled marinated pork, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Cochinita Pibil Burrito 
Made with pulled pork, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Camaron Burrito 
Made with grilled tiger shrimp, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$13.50+
Birria Burrito 
Made with birria, rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
$12.00+
Borracho Burrito 
$13.50+
Soya Burrito 
$12.00
Aguacate Burrito 
Avocado burrito.
$12.00
Hongos En Mole Burrito 
Market mushrooms sautéed with red mole sauce.
$12.00
Michelada Burrito 
Choice ribeye marinated with our special michelada mix ingredients.
$12.00

BOWLS

Pollo Bowl 
$12.00
Asada Bowl 
$12.00
Cochinita Pibil Bowl 
$12.00
Camaron Bowl 
$13.50
Birria Bowl 
$12.00
Pork Belly Bowl 
$12.00
Borracho Bowl 
$13.50

GOURMET TACOS

Pollo en Mole Poblano Tacos 
2 chicken thigh slice tacos, topped with Mexican rice, poblano-style mole sauce, crisply plantain strips, and sesame seeds (mole contains peanuts).
$10.00
Hongos en Mole Rojo Tacos 
2 Sauteed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
$10.00
Michelada Tacos 
2 Choice ribeye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
$10.00
Chile Rellenos Tacos (VG) 
2 Tacos made with banana peppers stuffed with cheese, spinach, and corn. Topped with creamy cucumber-based sauce with arugula salad. Made vegan upon request.
$10.00
Coca Cola Tacos 
Featured on Chicago's Best TV for "Best Pork Taco" and "Best Taco" 2 Pork belly tacos marinated with Coca-Cola-based sauce, topped with avocado chimichurri and a mango pico de gallo.
$10.00
Birria Tacos 
Chuck roll beef marinated with toasted, dried chilies, special seasonings, and beer. Then wrapped with banana leaves and slowly oven-cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth).
$10.00
Aguacate Frito Tacos (VG) 
2 Fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$10.00
Arabe Tacos 
2 Lebanese-inspired grilled pork slice tacos marinated Puebla-style. Topped with special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
$10.00
Camarón Tacos 
2 Grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
$10.00
Ceviche de mariscos 
2 Tacos made with tiger shrimp and fish cooked with lime juice, mixed with mango chunks, pico de gallo, avocado chunks, habanero salsa, and a special green aioli.
$12.00
Cochinita Pibil Tacos 
2 Yucatan-style pulled pork tacos topped with baked beans, habanero sauce, and pickled onion.
$10.00
Green Chicken Pozole Tacos 
$10.00
Al Pastor Tacos 
2 Marinated shawarma-style pork tacos topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
$10.00
Asada Tacos 
2 Ribeye slice tacos topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
$10.00
Quesabirrias 
$11.50
Veg Pastor Tacos 
2 Tacos made with soy pork topped with an avocado-pineapple sauce and a lime wedge.
$9.50
Borracho Taco 
2 Beer-battered tilapia fish tacos topped with an avocado-pineapple sauce and Arbol chili slaw.
$10.00
Red Pork Pozole Tacos 
$10.00
Pozole Vegano Tacos 
2 Tacos made with seasonal vegetables, hominy, and market mushrooms. Served with a side of consommé (broth) to sip or dip.
$10.00
Chorizo Tacos 
2 Tacos made with homemade Mexican sausage served on a bed of black bean sauce & topped with a roasted jalapeño sauce, garnished with arugula salad, queso fresco & freshly made crispy potato strips.
$10.00
Cheese quesadilla 
$3.50 (Out of Stock)
Additional Taco 
$5.00
Taco Dinner 
$14.50 (Out of Stock)

TACO TUESDAY

Hongos en Mole Rojo Taco 
Sauteed market mushroom taco topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
$4.00
Green Chicken Pozole Taco 
1 Chicken with green sauce taco. Served with a side of consommé (broth) to sip or dip.
$4.00
Pozole Vegano Taco 
Taco made with seasonal vegetables, hominy, and market mushrooms. Served with a side of consommé (broth) to sip or dip.
$4.00
Aguacate Frito Taco (VG) 
Fried avocado taco topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$4.00
Al Pastor Taco 
Marinated shawarma-style pork taco topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
$4.00
Arabe Taco 
Lebanese-inspired grilled pork slice taco marinated Puebla-style. Topped with special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
$4.00
Asada Taco 
Ribeye slice taco topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
$4.00
Camarón Taco 
Grilled tiger shrimp taco marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
$4.00
Chile Relleno Taco 
Tacos made with banana peppers stuffed with cheese, spinach, and corn. Topped with creamy cucumber-based sauce with arugula salad. Made vegan upon request.
$4.00
Coca-Cola Taco 
Featured on Chicago's Best TV for "Best Pork Taco" and "Best Taco" 1 Pork belly tacos marinated with Coca-Cola-based sauce, topped with avocado chimichurri and a mango pico de gallo.
$4.00
Cochinita Pibil Taco 
1 Yucatan-style pulled pork taco topped with baked beans, habanero sauce, and pickled onion.
$4.00
Michelada Taco 
1 Choice ribeye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
$4.00
Papas Criollas Tacos (VG) 
1 Taco made with organic, multi-color, oven-roasted potatoes marinated with Chef Carlos's grandma's secret ingredients. Served on a bed of avocado sauce and topped with creamy chipotle salsa. Garnished with arugula salad and crispy potato strips.
$4.00
Pollo en Mole Poblano Taco 
1 chicken thigh slice taco, topped with Mexican rice, poblano-style mole sauce, crisply plantain strips, and sesame seeds (mole contains peanuts).
$4.00
Borracho Taco 
Beer-battered tilapia fish taco topped with an avocado-pineapple sauce and Arbol chili slaw.
$4.00
Soy Taco 
Taco made with soy pork topped with an avocado-pineapple sauce and a lime wedge.
$4.00
Tinga Vegetariana Taco 
Taco made with seasonal veggie-chipotle stew topped with avocado sauce, black bean sauce, avocado slaw, sour cream, and Cotija cheese. Made vegan upon request.
$3.50
Chorizo Taco 
Taco made with homemade Mexican sausage served on a bed of black bean sauce & topped with a roasted jalapeño sauce, garnished with arugula salad, queso fresco & freshly made crispy potato strips.
$4.00 (Out of Stock)

GOURMET TORTAS

Asada Torta 
Pressed torta made with grilled ribeye, grilled panela cheese, avocado slices, black bean sauce, and chiles "toreados." Served with homemade crispy potato wedges or home salad.
$10.50
Pollo Torta 
Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50
Queso Panela Torta 
Pressed torta made with grilled panela cheese, avocado slices, black bean sauce, jalapeno tartar sauce, and arugula salad. Served with homemade crispy potato wedges or home salad.
$10.50
Aguacate Torta 
Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50
Coca-Cola Torta 
Pork belly marinated in Coca-Cola sauce.
$12.00
Michelada Torta 
$10.50
Al Pastor Torta 
$10.50
Cochinita Pibil Torta 
$10.50
Camaron Torta 
$10.50
Birria Torta 
$10.50
Arabe Torta 
$10.50
Borracho Torta 
$12.50
Soya Torta 
$10.50
Tinga Vegetariana 
$10.50

ENTREES

Carne Asada 
Grilled 12 oz. premium Ribeye steak, marinated with dry chiles. Served on a bed of Morita tomatillo sauce, organic purple mashed potatoes, grilled mushrooms, pickled cauliflower, sliced avocado, and Oaxaca cheese. Served with mashed potatoes.
$28.00
Borrego Borracho 
Three 4 oz. broiled lamb chops on a bed of pasilla salsa made with Negra Modelo beer. Served with sauteed spinach and tamales made with poblano pepper strips and Pamela cheese. Served with a side of sour cream.
$29.00
Camarones en Mole Rosa 
8 grilled tiger shrimp marinated with dry, smoked chiles. Served on a bed of Guerrero-style pink mole and a side of Puebla-style rice, grilled zucchini, and fried leeks.
$26.00
Pollo en Mole Poblano 
Grilled chicken thigh topped with mole poblano sauce (contains peanuts) and sesame seeds. Served with a side of mashed potatoes.
$19.00
Pastel Azteca (VG) 
Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with Chihuahua cheese and a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
$23.00
Calabacitas Rellenas Veganas 
Mexican zucchini balls stuffed with seasonal vegetables and topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
$23.00
Cochinita al Pibil 
Yucatan-style pork shank served with habanero salsa, pickled red onions, and a side of refried black beans.
$27.00
Enchiladas Mis 3 Moles 
The “Mole Rojo” sauce is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate. The “Mole Verde” is made from green tomatillos, ground coriander seeds, Serrano and jalapeno peppers, and roasted pumpkin seeds. The “Mole Rosa” is made with Serrano and jalapeno peppers, pine nuts, white chocolate, aniseed, and roasted beets.
$22.00
Chuleta A Las Brasas 
Broiled, 12 oz. bone-in pork chop, marinated for 24 hours. Served with mashed sweet potato, smoked tamarind sauce, sauteed swiss chard, and grilled asparagus.
$25.00
Costillas Al Pastor 
Marinated pork ribs served with pineapple Morita salsa, and fruit salad. Served with charbroiled corn on the cob prepared with butter and chili powder.
$24.00
Steak Fajitas 
$17.00
Chicken Fajitas 
$17.00
Shrimp Fajitas 
$17.00
Veggie Fajitas 
$17.00
Chile Relleno a la Tampiquena 
Deep-fried poblano pepper wrapped in an egg batter and stuffed with tiger shrimp that is sautéed with Oaxaca cheese and a creamy sauce. Served with 1 green enchilada stuffed with cheese, rice of the day, beans of the day, and tortillas.
$21.00

SALADS

Ensalada Azteca 
Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
$14.00+
Ensalada De Frutas 
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
$14.00+

SOUPS

Sopa Azteca 
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
$14.00
Esquite Poblano Soup 
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
$14.00
Green Chicken Pozole 
Made with hominy and your choice of a green broth with chicken or red broth with pork.
$17.00
Vegan Pozole 
Made with hominy and seasonal vegetables.
$19.00
Red Pork Pozole 
Made with hominy and red broth with pork.
$17.00

SIDES

Mexican Rice 
Rice of the day. All rice is made with potatoes, carrots, and peas (white, green, or Mexican).
$3.50
Beans 
Refried beans of the day (pinto or black).
$3.50
Charro Beans 
Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
$4.50
Veggies 
Grilled, seasonal vegetables.
$7.50
Potato Wedges 
Deep-fried, crispy potatoes.
$4.25
Grilled Asparagus 
$7.50
Chiles Toreados 
Seasoned and roasted Padron peppers.
$6.00
Chips  
$1.50
Papitas a la Mexicana 
Mexican-style potato cubes sautéed with butter, tomato, and onion.
$3.50

BEVERAGES

Agua Fresca 
Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
$4.00+
Can Soda 
Choose from Coke, Diet Coke, or Sprite.
$3.00
Cafe de Olla 
Coffee made with cinnamon, orange, and "piloncillo."
$2.50
Chocolate Abuelita 
Mexican hot chocolate.
$3.50
Coffee 
$2.50
Glass Bottle Coca-Cola 
$4.00
Jarritos 
Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
$3.50
Non-Alcoholic Margarita 
Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus.
$6.00
Water Bottle 
$2.50
2% Milk 
$3.50
Almond Milk 
$3.50
Soy Milk 
$3.50
Orange Juice 
16 oz. of freshly-squeezed orange juice.
$7.50
Mexican Ponche 16 oz. 
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$5.00
Mexican Ponche 1/2 Gallon 
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$15.00
Mexican Ponche 1 Gallon 
Fruit punch made with guava, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.
$25.00

DESSERTS

Flan 
Mexican custard pie of the day (coffee, orange, chocolate, or passion fruit).
$6.00
Dipping Churros 
Churros topped with a scoop of vanilla ice cream. Served with Chocolate Abuelita to sip or dip.
$10.50
Tres leches 
$8.00 (Out of Stock)

SPECIALS

St. Patrick's Day / FREE Guacamole 
$0.00 (Out of Stock)
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